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A refreshingly tangy Bengali salad to add a touch of zing to any fish or meat dish. This is also a perfect accompaniment to Bengali Style Pan-Fried Tilapia.
1 Onion, thinly sliced
2 Plum Tomatoes
1 fresh Green Chilli, finely chopped (optional)
A small bunch of fresh Coriander leaves
1 tsp fresh Lemon Juice
¼ tsp Salt
1. Place the onion and tomatoes in a bowl. Add the salt and mix well.
2. Now add the chilli, coriander and fresh lemon juice and combine all of the ingredients together.
3. To serve: Serve as an accompaniment to any fish or meat dish.
By Shahena Ali, as featured on 'Great Food Live' - UKTV Food (Good Food Channel)
http://uktv.co.uk/food/recipe/aid/578576
Transforming basic ingredients into healthy & deliciously indulgent dishes.
Tailor-made Food & Nutrition Advice to meet your lifestyle and needs.
Look younger, prevent ageing and achieve your perfect
complexion and ideal figure with an easy to follow eating
plan.
@GavinWren Bake well Tart, Eccles Cake, Fruit Cake.... I've got a whole list 😩
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