Kachumbar (Salad)

(Tomato, Chilli & Coriander Salad)

(Serves 2)

A refreshingly tangy Bengali salad to add a touch of zing to any fish or meat dish. This is also a perfect accompaniment to Bengali Style Pan-Fried Tilapia. 

 

Ingredients

1 Onion, thinly sliced

2 Plum Tomatoes

1 fresh Green Chilli, finely chopped (optional)

A small bunch of fresh Coriander leaves

1 tsp fresh Lemon Juice

¼ tsp Salt

 

Method:

1.  Place the onion and tomatoes in a bowl. Add the salt and mix well.

2.  Now add the chilli, coriander and fresh lemon juice and combine all of the ingredients together.

3.  To serve: Serve as an accompaniment to any fish or meat dish.

 

By Shahena Ali, as featured on 'Great Food Live' - UKTV Food (Good Food Channel)

http://uktv.co.uk/food/recipe/aid/578576